Nutrition and Allergic Diseases by Joost Van Neerven ISBN 9783038428497
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Nutrition and Allergic Diseases by Joost Van Neerven ISBN 9783038428497

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Nutrition and Allergic Diseases by Joost Van Neerven

The purpose of this Special Issue, Nutrition and Allergic Diseases, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions:
1) Can nutrition play a role in allergy prevention and induction?
2) Can nutrition play a role in managing allergies?
The topics covered range from the epidemiology of nutrition and allergy prevalence to the description of food components known to have beneficial effects on allergy, and include the importance of pregnancy and breastfeeding, the possibility of therapeutically targeting the microbiota in allergic diseases (with pre- or probiotics), the allergic effects of food processing, food allergies and related available treatments.

Book details

SKU NLS9783038428497
ISBN 13 9783038428497
ISBN 10 3038428493
Author Joost Van Neerven
Condition New
Binding Type Paperback
Publisher Mdpi AG
Year published 2018-04-16
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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