{"product_id":"food-hygiene-and-applied-food-microbiology-in-an-anthropological-cross-cultural-perspective-by-aleardo-zaccheo","title":"Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo ISBN 9783319831763","description":"\u003cp\u003e\u003cb\u003eFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e­The book demonstrates that food safety is a multidisciplinary scientific discipline that\u003c\/p\u003e\u003cp\u003eis specifically designed to prevent foodborne illness to consumers. It is generally assumed\u003c\/p\u003e\u003cp\u003eto be an axiom by both nonprofessionals and professionals alike, that the most\u003c\/p\u003e\u003cp\u003edeveloped countries, through their intricate and complex standards, formal trainings\u003c\/p\u003e\u003cp\u003eand inspections, are always capable of providing much safer food items and beverages\u003c\/p\u003e\u003cp\u003eto consumers as opposed to the lesser developed countries and regions of the world.\u003c\/p\u003e\u003cp\u003eClearly, the available data regarding the morbidity and the mortality in different areas\u003c\/p\u003e\u003cp\u003eof the world confirms that in developing countries, the prevalence and the incidence of\u003c\/p\u003e\u003cp\u003epresumptive foodborne illness is much greater. However, other factors need to be taken\u003c\/p\u003e\u003cp\u003einto consideration in this overall picture: First of all, one of the key issues in developing\u003c\/p\u003e\u003cp\u003ecountries appears to be the availability of safe drinking water, a key element in any\u003c\/p\u003e\u003cp\u003efood safety strategy. Second, the availability of healthcare facilities, care providers, and\u003c\/p\u003e\u003cp\u003emedicines in different parts of the world makes the consequences of foodborne illness\u003c\/p\u003e\u003cp\u003emuch more important and life threatening in lesser developed countries than in most\u003c\/p\u003e\u003cp\u003edeveloped countries. \u003c\/p\u003e\u003cp\u003eIt would be therefore ethnocentric and rather simplistic to state\u003c\/p\u003ethat the margin of improvement in food safety is only directly proportional to the\u003cp\u003elevel of development of the society or to the level of complexity of any given national\u003c\/p\u003e\u003cp\u003eor international standard. Besides standards and regulations, humans as a whole have\u003c\/p\u003e\u003cp\u003eevolved and adapted different strategies to provide and to ensure food and water safety\u003c\/p\u003e\u003cp\u003eaccording to their cultural and historical backgrounds. Our goal is to discuss and to\u003c\/p\u003e\u003cp\u003ecompare these strategies in a cross-cultural and technical approach, according to the\u003c\/p\u003e\u003cp\u003erealities of different socio-economic, ethnical and social heritages.\u003c\/p\u003e\u003ch3\u003eBook details\u003c\/h3\u003e\u003ctable style=\"border-collapse:collapse;width:100%;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eISBN 13\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e9783319831763\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eISBN 10\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e3319831763\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eAuthor\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eAleardo Zaccheo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eCondition\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eNew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eBinding Type\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003ePaperback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003ePublisher\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eSpringer International Publishing AG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eYear published\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e2018-09-11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eNumber of pages\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003e109\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align:left;padding:6px 10px;border:1px solid #ddd;\"\u003eCover note\u003c\/th\u003e\n\u003ctd style=\"padding:6px 10px;border:1px solid #ddd;\"\u003eBook picture is for illustrative purposes only, actual binding, cover or edition may vary.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Springer International Publishing AG","offers":[{"title":"Default Title","offer_id":67708738863349,"sku":"9783319831763","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/8632\/8821\/files\/9783319831763.jpg?v=1792077292","url":"https:\/\/arbiyas.com\/products\/food-hygiene-and-applied-food-microbiology-in-an-anthropological-cross-cultural-perspective-by-aleardo-zaccheo","provider":"Arbiyas","version":"1.0","type":"link"}